Plant-based protein can be good for food security

 

According to Temasek’s Steve Howard, livestock provides about 18 percent of calories, but farm animals occupy 80 percent of agricultural land. In some markets, livestock consume up to 80% of grain. 

If consumption patterns change, those resources can be diverted away from livestock farming. 

According to the chief sustainability officer of Singapore’s state investor, the shift toward plant-based proteins may benefit food security. 

According to Howard, extreme heat waves are affecting food production in India, and grain reserves will only be able to sustain the world for 73 days, or “a couple of months of food security for the entire world.”

 

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